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Types of Pistachio
Round Pistachio
first in produce and
export. The common
size is 28-30 and
Long pistachio
The shape
of its kernel is similar
to that of the
almond.  Available in
sizes 24-26, 26-28,
Long Pistachio
(Akbari Pistachio):

This is the most
expensive and
ceremonial. Available
in sizes 20-22, 22-24.
Jumbo Pistachio
(Kale ghuchi):
kind is thick with
opened mouth.
Available in sizes
18-20, 20-22, 22-24,
Long Pistachio
(Ahmad aghaee):

This kind is favorable
for eastern Asia
The common size is
22-24 and 24-26.
Nutritional Values:
100 Grams of edible pistachio comes from 170 Grams in shell.

PROTEIN 21.1% + FAT 53.2% + CARBOHYDRATE 18% + FIBER 2.2%
Pistachio also contains traces of sodium, potassium. Iron, calcium.

Pistachio has also the power of man-hood regeneration or were told by our grand-grand fathers
supposed to be an Aphrodisiac./Erotica power.
Pistachio is a Bridge to hunger gap.

Pistachio Tree:
Pistachios are grown in the many cities of southern Kerman province, Such as Kerman, Sirjan and
Rafsanjan. Pistachio trees need very little water but great care. They mature and fruits 6-7 years after
cultivation and live a long life, Sometimes more than even 100 years.

The above facts together with peculiar climatic conditions in the region and the experiences of the
regional farmers have resulted the Iranian Pistachio the unique taste and highest production rate
compared with all over the world.

Healthy Processing Of Pistachio :
At present Iranian Pistachio processed under completely healthy environments and preserved
Conditions. There are automatic terminals in the region for Skinning, drying, sorting and packing in a
proper way that Pistachio harvested at plantation or shall we say in common Picked today would be
processed the same day.

This action greatly reduced the risk of aflatoxin hazardous contamination. The EU representatives have
approved this fact during their visit at Rafsanjan & Sirjan cities in Kerman province in 1998.

Our Pistachio are grown without application of artificial hormones materials and Genetic manipulation